Jerk chickens with pea rice
Jerk chickens with pea rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jerk chickens with pea rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jerk chickens with pea rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jerk chickens with pea rice is something that I’ve loved my whole life. They are nice and they look fantastic.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jerk chickens with pea rice:
  1. Make ready chickens or 3lb breast chickens
  2. Make ready For Jerk sauce
  3. Make ready sliced scotch bonnet peppers (jalapenos can be used)
  4. Take thyme
  5. Make ready ground allspice
  6. Prepare garlic finely chopped
  7. Make ready medium onions finely chopped
  8. Make ready sugar
  9. Take salt
  10. Prepare ground blackpepper
  11. Prepare ground cinnamon
  12. Prepare ground nutmeg
  13. Take ground ginger
  14. Make ready olive oil
  15. Take soy sauce
  16. Get juice of 1 lime
  17. Make ready orange juice
  18. Get white vinegar
  19. Get For the rice & peas
  20. Take basmati rice
  21. Make ready coconut milk
  22. Make ready spring onion
  23. Take thyme springs
  24. Make ready garlic cloves finely chopped
  25. Take allspice
  26. Take ×410g canned kidney beans drained

Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean.

Steps to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal.

So that is going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!