Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Get Curry paste
- Prepare large onion
- Prepare Thumb size piece of ginger
- Make ready large cloves of garlic
- Make ready de-seeded red chilli
- Prepare tspn ground cumin
- Make ready 1 tspn turmeric
- Take tspn chilli powder
- Take tspn ground coriander
- Get Big squeeze of tomato purée
- Take Drizzle of oil
- Make ready Curry
- Prepare chicken breasts cut into chunks
- Prepare coconut milk
- Make ready ready cooked brown lentils (I love oddpods)
- Prepare (use coconut milk tin) of water
- Take Salt and pepper
- Make ready fresh coriander
- Prepare bag of washed spinach leaves
Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney
Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish. So simple to make, just butterfly the chicken breasts, add spinach, provolone. I'm trying something new you guys! Today on the blog it's Baked Spinach Provolone Chicken Breasts! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese.
So that is going to wrap this up for this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
