Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Prepare basmati rice
  2. Get water
  3. Make ready boneless chicken thighs (cubed)
  4. Prepare dried shrimps
  5. Get coconut milk
  6. Take corianders (Chopped)
  7. Make ready red chillies (Thinly sliced)
  8. Make ready carrots (Peeled and medium diced)
  9. Make ready yellow onion (Chopped)
  10. Make ready garlic cloves (Chopped)
  11. Make ready small ginger (Skin off and thinly Sliced)
  12. Make ready lemongrass (Pound)
  13. Get pandan leaves
  14. Take whole cinnamon sticks
  15. Make ready whole star anises
  16. Get whole cloves
  17. Make ready whole cardamoms
  18. Take whole cumin seeds
  19. Take coriander powder
  20. Prepare cumin powder
  21. Take black pepper powder
  22. Prepare Ghee
  23. Make ready Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

So that’s going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!