Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken yakitori:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Yakitori: is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakitori::
- Take 🌻For the skewers:
- Take chicken thighs / breast cut into bite sized pieces
- Make ready salt and pepper
- Take vegetable oil
- Make ready sesame seeds
- Take 🌻For the sauce:
- Prepare soy sauce
- Make ready water
- Make ready brown sugar
- Prepare minced garlic & ginger
- Take honey
- Make ready toasted sesame oil
- Make ready rice vinegar or Apple cider vinegar
- Get + 1 tsp cornstarch
Instructions to make Chicken Yakitori::
- 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
- Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that’s going to wrap it up with this special food chicken yakitori: recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
