Pico De Gallo Stuffed Chicken
Pico De Gallo Stuffed Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pico de gallo stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pico De Gallo Stuffed Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pico De Gallo Stuffed Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pico de gallo stuffed chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pico De Gallo Stuffed Chicken:
  1. Take 2 large Chicken breast
  2. Get 1 medium Tomato
  3. Get 1/2 medium Onion
  4. Get 1 medium Avocado
  5. Take 1 can Corn
  6. Make ready 1 small Lime
  7. Get 2 cup Masa powder
  8. Take 1 packages Taco seasoning
  9. Take 2 1/2 tsp Pepper
  10. Take 1 dash Salt
  11. Make ready 2 tsp Garlic
Steps to make Pico De Gallo Stuffed Chicken:
  1. Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
  2. Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
  3. Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
  4. Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
  5. Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
  6. Top with Pico de gallo and a side of salsa and sour cream. Your welcome.

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