Chicken Chasni
Chicken Chasni

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chasni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Chasni is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Chasni:
  1. Prepare chicken breasts
  2. Make ready medium onion
  3. Prepare garlic/ginger paste
  4. Take hot chilli powder
  5. Take medium curry powder
  6. Get methi
  7. Get mint sauce
  8. Get tomatoes ketchup
  9. Take sugar
  10. Get salt
  11. Prepare mango chutney
  12. Take red food colouring (optional)
  13. Prepare single cream
  14. Make ready base gravy. Or half a can of carrot and coriander soup watered down
  15. Get Chopped coriander and green end of two spring onions for garnish
Steps to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that’s going to wrap this up with this exceptional food chicken chasni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!