Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Risotto is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Risotto:
- Make ready olive oil
- Get medium brown onion, chopped
- Get bacon, sliced
- Make ready chicken breast or thigh
- Take Arborio rice
- Take Parmesan, grated
- Take Black pepper
- Make ready Frozen mixed diced vegetables
- Take Chicken stock
Instructions to make Chicken Risotto:
- Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
- In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
- Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
- Remove from heat and stir in Parmesan and pepper before serving.
So that is going to wrap it up with this special food chicken risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
