Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready Seasoned minced chicken - I used Heck brand
- Get medium egg
- Prepare bread made into fresh breadcrumbs
- Make ready water
- Get veg oil
- Get spring onion - sliced finely
- Prepare sesame seeds
- Take Sauce ingredients -
- Make ready soy sauce
- Prepare sesame oil
- Make ready large cloves garlic - grated
- Take piece ginger - grated
- Take ketchup
- Get sriracha sauce
- Prepare honey
- Prepare lime juice
- Take rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
