Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, andhra chicken pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Andhra Chicken Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Chicken Pulao:
- Prepare To Marinate:
- Prepare Chicken
- Make ready Onion
- Take Yogurt
- Make ready Lemon
- Take Oil
- Take Ghee
- Make ready Garam masala
- Get Green chilli
- Make ready For Garam Masala:
- Prepare Pepper corns
- Take Cinnamon stick
- Take Green Cardamom
- Take Cloves
- Prepare Cumin seeds
- Make ready Pulao:
- Get Basmathi rice
- Get Cashews
- Take Oil
- Get Ghee
- Get Green Cardamoms
- Make ready Black Cardamom
- Make ready Cloves
- Take Curry leaves
- Make ready Cinnamon stick
- Prepare Shallots peeled and chopped
- Get Star anise
- Prepare Green chilli. chop and grind to paste
- Make ready Cumin seeds
- Take Tomato chopped finely
- Make ready Bay leaf
- Take Mint chopped
- Get Mace
- Get Coriander chopped
- Prepare Milk
- Get Ginger garlic paste
- Get salt
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that’s going to wrap it up for this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
