🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Prepare Kabsa spice mix
  2. Prepare cardamom powder
  3. Prepare white pepper powder
  4. Prepare saffron or yellow food colour
  5. Get cinnamon powder
  6. Take ground all spice
  7. Get dried whole lime powder
  8. Get Chicken kabsa
  9. Make ready oil
  10. Prepare onions, chopped
  11. Make ready ginger paste
  12. Make ready garlic paste
  13. Take green chili
  14. Make ready dried bay leaves
  15. Prepare cloves
  16. Get cardamom pods
  17. Make ready cinnamon stick
  18. Get tomato puree
  19. Get nutmeg powder
  20. Take ground black pepper
  21. Make ready cumin powder
  22. Prepare coriander powder
  23. Get canned diced tomatoes (or 3 tomatoes chopped)
  24. Prepare chicken cubes
  25. Prepare & 1/2 kg whole chicken, cut into 6 pieces
  26. Get basmati rice, rinsed Water
  27. Prepare Salt
  28. Prepare Fresh lemon slices+1tsp lemon zest (optional)
  29. Get Raisins, to garnish
  30. Get Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that is going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!