Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my chilli chicken fried rice. 😘. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chilli Chicken Fried Rice. 😘 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Chilli Chicken Fried Rice. 😘 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Prepare 1 Chicken Breast cooked and diced
- Get 1 +1/2 Cup Basmati rice cooked
- Take 1 tsp Light soy sauce
- Make ready 1 Shallot onion
- Prepare 1 tsp fresh grated ginger
- Get 1 little Sesame oil
- Get 1 tbls sesame oil
- Get 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Prepare 1 carrot part boiled cooked and diced into bits
- Make ready 1 tbls Sriracha Sauce
Instructions to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
So that’s going to wrap this up with this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!