My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Make ready 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Take 1-2 day old rice out the fridge
  4. Take 1 small Shallot chopped
  5. Take 1 tbls Salt + Pepper season ing
  6. Get 1/4 tsp Rainbow pepper
  7. Take 1 tbls Sesame oil
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

So that is going to wrap this up for this special food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!