Chicken Risotto with Mushrooms
Chicken Risotto with Mushrooms

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken risotto with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Risotto with Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Risotto with Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken risotto with mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto with Mushrooms:
  1. Prepare large Chicken Breast
  2. Prepare cup(200 Grams) Risotto Rice
  3. Prepare Butter
  4. Get Cooking Oil
  5. Take Mushrooms
  6. Prepare Sweetcorn to taste(optional)
  7. Take Hot Water
  8. Make ready Chicken Stock Cubes
  9. Make ready large Onions, roughly chopped
Instructions to make Chicken Risotto with Mushrooms:
  1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
  2. Meanwhile slice and cube the Chicken into bite-sized pieces.
  3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
  4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
  5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
  6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!

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