Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stuffed mini crepes (misanif). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken stuffed mini crepes (Misanif) is something which I have loved my entire life. They are nice and they look fantastic.

Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):
  1. Get For the crepes
  2. Get all purpose flour
  3. Prepare water
  4. Get salt
  5. Take black pepper
  6. Make ready egg
  7. Make ready For the filling
  8. Take cooked and shredded chicken meat
  9. Take water
  10. Make ready small bunch chopped coriander leaves
  11. Prepare cumin powder
  12. Take lime/lemon juice
  13. Prepare medium onion (finely chopped)
  14. Make ready habanero chilli- deseeded (optional)
  15. Prepare garlic
  16. Take Salt & pepper
  17. Make ready Vegetable oil for shallow frying

How to Prepare Tasty Chicken stuffed mini crepes (Misanif). How to Cook Perfect Buffalo chicken wings. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together. mini sweet peppers (red, yellow and orange).

Instructions to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook. Stuffing the Net Crepes with chicken Fold the crepes stuffed with chicken into a triangular shape or as rolls. Chicken stuffed Malaysian net crepes is ready to be served. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

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