Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Get boneless, skinless chicken breast halves
  2. Make ready large egg or 2 smaller ones
  3. Take cornflakes or as required
  4. Take salt or to taste
  5. Take fresh parsley, chopped
  6. Prepare olive oil
  7. Get flour or as required
  8. Take Freshly ground black pepper
Steps to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that is going to wrap it up with this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!