Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken thighs with mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Chicken stew with pumpkin, potatoes and spices.
Stewed chicken thighs with mashed potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stewed chicken thighs with mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed chicken thighs with mashed potatoes:
- Prepare 6 large potatoes
- Get 1 eggplant
- Get 1 zucchini squash
- Get 1 onion
- Make ready 200 g baby carrots
- Take 1 pack boneless chicken thighs
- Get 2 tbsp butter
- Get 1/2 cup whole milk
- Take Salt and pepper
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Instructions to make Stewed chicken thighs with mashed potatoes:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
- Serve with avocado and enjoy.
Choose red skin potatoes that are Choose red skin potatoes that are similar in size so they'll be done at the same time. This is pretty much a solid, really basic, chicken stew recipe. Because I have other stew recipes I prefer I. Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. While you can start with loose vegetables, bagged, washed, and pre-cut vegetables will save you time.
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