Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you'll need
- Make ready 5 eggs
- Take 2 1/2 each Boneless Chicken
- Get 1 dash olive oil
- Take 6 each tomatillos
- Get 1 small garlic clove
- Get 1 slice onion
- Get 1 each jalapeño
- Make ready 1 pinch salt and pepper
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
So that is going to wrap this up for this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
