Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, penko chicken cups, scrambled egg salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Penko Chicken Cups, Scrambled Egg Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Lightly beat egg in a shallow bowl. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super Baked Panko Chicken Tenders. I like that this had some flavor to it with the dijon and seasoning in the egg wash!.

To get started with this particular recipe, we must prepare a few ingredients. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Make ready For Penko Chicken Cups:
  2. Take 1 cup Penko
  3. Make ready 1 cup cheese
  4. Prepare 1 cup boiled and shreded Chicken
  5. Take 1 Egg
  6. Get 1/2 tsp black Pepper powder
  7. Take 1/4 tsp Salt
  8. Prepare 1 tsp Red Chilli flakes
  9. Prepare 1/2 tsp mixed herb
  10. Take 3/4 tsp Garlic powder
  11. Make ready For Egg salad
  12. Get 1 cup Cream cheese
  13. Take 1/2 cup mixed bell Pepper and boiled corn
  14. Get 1/2 boiled Chicken mince
  15. Take 1 egg
  16. Prepare 6-8 roughly chopped Almonds
  17. Get 1 tsp Honey
  18. Prepare 3-4 roughly chopped Walnuts
  19. Get 1 tsp red Pepper sauce
  20. Take 1/2 tsp black Pepper powder
  21. Make ready 1/2 Salt or according to taste
  22. Make ready 1/4 cup grated cheese
  23. Get 3-4 black Olives
  24. Make ready Some chopped Walnuts for sprinkling over the top

I especially love breading chicken, whether it's for chicken Parmesan, Milanese, or my signature Provencal. Served with baked mac and cheese and an arugula salad? I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients.

Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. cups panko breadcrumbs. vegetable oil. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Cooking Times & Temps beef, chicken, ham, pork Mix melted butter, garlic and mustard.

So that’s going to wrap this up with this special food penko chicken cups, scrambled egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!