Guacamole Chicken
Guacamole Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, guacamole chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guacamole Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Guacamole Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Reviews for: Photos of Guacamole Chicken Melt. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked.

To get started with this recipe, we have to prepare a few components. You can cook guacamole chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guacamole Chicken:
  1. Get 1 pkg chicken breasts
  2. Prepare slices Pepperjack
  3. Get 1/4 red onion chopped
  4. Take Garlic powder
  5. Make ready Salt
  6. Prepare Pepper
  7. Prepare Original recipe called for chopped tomato
  8. Get Lime juice

A few purists might contend that avocados and heat don't mix, but Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center. This Guacamole Chicken Salad is an easy, healthy and delicious lunch recipe. Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a crowd!

Instructions to make Guacamole Chicken:
  1. Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink.
  2. Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat.
  3. When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned.

Inspired by Bi-Rite Market; guacamole recipe adapted from Chipotle Mexican Grill. I used poached chicken, but rotisserie chicken would work as well. Remove the chicken from the foil and set it aside to cool. Cooked, shredded chicken (hint hint: the exact amount from a rotisserie chicken, or I used leftovers from my favorite. Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.

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