Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Egg Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Rolls:
  1. Get For the skin
  2. Take 40 g all-purpose flour
  3. Prepare 10 g corn starch
  4. Prepare 5 egg yolk
  5. Make ready 2 egg white
  6. Prepare 150 ml water
  7. Make ready 1 tbs veg oil
  8. Get to taste Salt
  9. Take For the chicken filling
  10. Prepare 500 g minced chicken
  11. Get 2 Egg white
  12. Get 10 g corn starch
  13. Make ready 5 g tapioca flour
  14. Prepare 1 tsp fine smashed garlic
  15. Prepare 1 tsp soy sauce
  16. Get 1/2 tsp pepper
  17. Take 1-2 tsp salt (as per your taste)
  18. Make ready 1/2 tsp sugar
  19. Prepare 2 tbs veg oil
  20. Get 1 tbs sesame oil
  21. Take Additional ingredients
  22. Make ready Oil to fry
Instructions to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that is going to wrap it up with this exceptional food chicken egg rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!