Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kung Pao Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.
Browse & Discover Thousands of Childrens Book Titles, for Less. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet.
To begin with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Take 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Get 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Make ready 2 Tsp Tapioca Starch
- Prepare 1/3 cup Water
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Prepare 8 pc Dried Chillies (sliced in half)
- Prepare 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
It is popular at Chinese takeouts or restaurants here in the United States. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken We love the strong flavoured sweet-sour-savoury sauce with the signature tingle of numbing heat from the Sichuan pepper! If you're wondering whether Kung Pao Chicken is authentic Chinese , the dish as we know it outside of China is a slightly westernised version of an authentic Chinese Sichuan dish.
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Here is a summary of what to expect in each step: Marinate the chicken. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
So that’s going to wrap it up with this special food kung pao chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
