Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kung Pao Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 4 chicken breasts boneless
  2. Prepare 10 chillies dried red
  3. Take 2 Teaspoons garlic , finely chopped
  4. Take 1 Teaspoon ginger , finely chopped
  5. Prepare 2 celery stalks , sliced
  6. Prepare 1 onion small , diced
  7. Take 1 Tablespoon dark brown sugar
  8. Prepare 4 Tablespoons soy light
  9. Take 2 Tablespoons soy dark
  10. Get 1 Tablespoon oyster sauce
  11. Get 4 Tablespoons corn flour
  12. Prepare 1/4 Cup cashews
  13. Get salt
  14. Take oil

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it.

Instructions to make Kung Pao Chicken:
  1. Clean and skin the chicken breasts, and cut into bite size pieces.
  2. Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
  3. In a wok, heat the oil till smoking.
  4. Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
  5. Add the garlic, ginger and onion. mix well.
  6. Add the brown sugar and let the aromats caramelise.
  7. Next, add the celery and cashews. stir well to combine.
  8. Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
  9. Add the dark soy and oyster sauce, and stir well to coat.
  10. Add a little water (say 1/4 cup), and bring to the boil.
  11. When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
  12. When the gravy is thick and clear, take it off the heat. serve.

Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!