Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita with guacamole sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Fajita with Tomatillo Sauce and Guacamole. Using Engage Organics Hot Go-Grill-A-Rub & Engage Hemp Health Garlic-Mix No Salt seasonings. Hello guys. welcome back to my channel.

Chicken Fajita with guacamole sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Get 1/2 kg chicken breast fillet
  2. Make ready 1/4 paprika from every colour
  3. Prepare 250 g fresh mushrooms /or canned
  4. Get 1 large onion
  5. Get 1/2 corn can
  6. Take 1/4 teespoon fajita spices
  7. Get 2 tablespoons soya sauce
  8. Take 1 tablespoon pomegranate molasses
  9. Get 200 g mozerella cheese

Add leftover meat strips, bell peppers and onion and toss to coat. Spice up your chicken fajitas with fresh salsa, guacamole and sour cream for an authentic Mexican wrap! Add a splash of boiling water if the sauce becomes too thick. These hefty fajitas are bursting with Mexican favorites – chunky guacamole, grilled chicken, chopped tomato, olives, and cheese.

Instructions to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

Grab the recipe for these Chicken Fajita Bowls loaded with succulent chicken fajitas with bell peppers and poblanos, white rice, beans and guacamole! Today it's all about Chicken Fajita Bowls with steamed white rice (or cauliflower rice if you're keeping it clean this time of year), black beans. These chicken fajita kebabs are delicious and easy! The Mexican spices and oils bring out the flavours. Serve with warm tortillas, guacamole and a salad.

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