My Guacamole stuffed Chicken Breast 😘
My Guacamole stuffed Chicken Breast 😘

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my guacamole stuffed chicken breast 😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Guacamole stuffed Chicken Breast 😘 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Guacamole stuffed Chicken Breast 😘 is something that I have loved my whole life.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Try this Guacamole stuffed chicken breast recipe, or contribute your own. Season chicken breasts with salt and pepper on all sides.

To get started with this particular recipe, we have to first prepare a few components. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
  1. Get 1 Chicken Breast cut 3 lines down the length not right through
  2. Prepare 1 Avocado crushed
  3. Take 2 Garlic cloves crushed
  4. Prepare 1/2 tsp lemon juice

I purchased a whole bunch at my local fruit market and waited until they were perfectly ripe. If you're an avocado addict like I am, then you know there's no better feeling. Guac-Stuffed Chicken from Delish.com is the easiest weeknight meal. Cut a pocket into each chicken breast and stuff with guacamole mixture.

Instructions to make My Guacamole stuffed Chicken Breast 😘:
  1. Add the 3 cuts down the chicken breast length
  2. Crush the Avocado with the Garlic add lemon juice and mix.
  3. Next add the mix down the length of the 3 slits and stuff them in.
  4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
  5. Cook in a preheated oven 170Β°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
  6. Serve with a side salad.

Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. For an easy Mexican-style chicken dish, sprinkle chicken with a mixture of cumin and brown sugar, brown, then top with a creamy guacamole sauce. Wrapped in bacon and stuffed with creamy avocado, this chicken dish is all sorts of yummy. Butterfly-cut the chicken breasts so that they open like a book. Pound with a rolling pin to flatten slightly.

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