Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 2 Tbsp vegetable oil
  2. Make ready 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Take 2 green onions, cut 1/2 cm
  8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Take For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Prepare 1 Tbsp cornstarch
  12. Take 2 tsp soy sauce
  13. Take For the Kung Pao sauce:
  14. Get 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Make ready 1 Tbsp soy sauce
  16. Prepare 1 Tbsp dark soy sauce
  17. Take 1/2 tsp Chinese black vinegar
  18. Prepare 1 tsp sugar
  19. Prepare 2 Tbsp water

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it.

Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!