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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Prepare 100 gm Boneless Chicken
2. Get 1 tbsp soya sauce
3. Make ready 1 tbsp Hot chilli sauce
4. Prepare 2 tbsp Vinegar
5. Make ready half tbsp black pepper
6. Make ready 1 tsp oregano
7. Prepare half tsp red chilli flakes
8. Take 1 tbsp mustard powder
9. Get 4 tbsp white flour
10. Take baking powder half tsp
11. Prepare For Sauce
12. Prepare 1 tbsp ginger garlic paste
13. Make ready Garlic cloves 2 tbsp
14. Get 4 tbsp Oil
15. Make ready 1 Capsicum
16. Take 1 onion
17. Get 4 tbsp Tomato paste
18. Prepare 1 tbsp Soy Sauce
19. Take 1 tbsp Hot sauce
20. Make ready 4 tbsp Ketchup
21. Take Red chilli flakes half tsp
22. Make ready 2 tbsp corn flour dissolve in one cup water
23. Prepare Vegetable Fried Rice
24. Prepare Vegetable Fried Rice
25. Make ready 300 gm Rice
26. Get 300 gm Rice
27. Make ready half Carrot
28. Take half Carrot
29. Prepare Cabbage half cup
30. Take Cabbage half cup
31. Prepare 2 Green onion
32. Prepare 2 Green onion
33. Get 1 Capsicum
34. Make ready 1 Capsicum
35. Make ready 1 tbsp Soy Sauce
36. Get 1 tbsp Soy Sauce
37. Get 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Make ready Salt to tatse
40. Prepare Salt to tatse
41. Prepare 3 tbsp Oil
42. Get 3 tbsp Oil
43. Get Mango Custard
44. Prepare Mango Custard
45. Take 250 ml milk
46. Get 250 ml milk
47. Make ready 1 mango
48. Get 1 mango
49. Prepare 6 tbsp sugar
50. Prepare 6 tbsp sugar
51. Take 2 tbsp Custard Powder
52. Prepare 2 tbsp Custard Powder

I always serve it with rice but noodles work great too! You can also fill lettuce leaves with the chicken mixture. Best tips: Stir-fries cook very quickly so it is helpful to get all of the ingredients ready and near your cooking space. Stir sauce ingredients and set aside.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

What to serve with kung pao chicken? Steamed rice is the perfect thing to serve it with. The rice absorbs the flavorful sauce and it will also tame the spice if it is too much for you. I like to serve a stir-fried or steamed green vegetable alongside as well. These Dry Fried Green Beans are great with it, and so is this easy fried rice or these.

So that is going to wrap this up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!