My Sweet Chilli Chicken & Mushroom Enchilada. 😀
My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! To make the glaze, preheat the grill to high.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
  1. Take 1 tbls olive oil
  2. Take 1 tbls diced onions
  3. Prepare 3 tbls diced chicken
  4. Take 1 large mushroom chopped
  5. Get 1 tbls Sweet corn
  6. Get 1 handful Spinach
  7. Prepare 1 tbls Sweet Chilli
  8. Get 2 tbls Chedder cheese grated
  9. Take 1/4 Tsp black pepper
  10. Make ready Sauce..
  11. Make ready 6 tbls chedder
  12. Get 6 tbls Double cream
  13. Get 4 tbls Milk
  14. Get 1 tbls Sweet Chilli sauce

Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. Cut the chicken pieces into smaller pieces.

Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

Place them in a frying pan with a medium bottle of SWEET Chilli Sauce. Cook them to well done, drain off some of the sauce and put them in the oven (this is optional, it just makes them nicer and crispier). olive oil, sweet chili sauce, Brussels sprouts, salt, sweet chili sauce. Chili Sauce Chicken Stir FrySmall Town Woman. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

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