Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup (indonesian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Remove the chicken and filter the chicken broth through a wire mesh strainer.
Chicken Soup (Indonesian Style) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Soup (Indonesian Style) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup (Indonesian Style):
- Make ready 150 gram chicken breast
- Make ready 2 carrots, chopped
- Make ready 1 big potato, cut into cubes
- Make ready 3 leaves cabbage, sliced
- Make ready 1 spring onion, sliced
- Get 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp white paper
- Prepare 1 tsp garlic powder
- Get 1/4 tsp cinnamon
- Prepare 1 tsp chicken stock (optional)
- Get 1,5 litter water
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. A CARDAMOM LOADED INDONESIAN CHICKEN SOUP. There's nothing quite as soul satisfying as a bowlful of Mom's chicken soup recipe. Because whether you're feeling under the weather - or just need the comforting taste of home cooked goodness, chicken soup has the ability to make it all better!
Instructions to make Chicken Soup (Indonesian Style):
- Cut chicken breast, carrots and potatoes into cubes.
- Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
- Add chicken breast, simmer until the chicken is tender and add cabbage.
- Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
- Serve and enjoy it !
After a long day, just heat yourself up some soup, dice in some raw crunchy greens and you'll have a hearty, healthy bowl of comfort food. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that’s going to wrap this up with this special food chicken soup (indonesian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
