My Red Hot Chilli Chicken.😘
My Red Hot Chilli Chicken.😘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my red hot chilli chicken.😘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Red Hot Chilli Chicken.😘 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Red Hot Chilli Chicken.😘 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Red Hot Chilli Chicken.😘:
  1. Make ready 1 tbls Curry paste
  2. Take 2 fresh green chillies chopped
  3. Prepare 4 dried Red Chillies
  4. Make ready 2 tbls tomato Pureè
  5. Make ready 2 Garlic cloves crushed
  6. Get 1 tsp Chilli powder
  7. Make ready 1 pinch Sugar
  8. Get Pinch salt
  9. Get 2 tbls peanut or corn oil
  10. Prepare 1/2 tsp Cumin seeds
  11. Take 1 onion chopped
  12. Make ready 2 Curry leaves
  13. Prepare 1 tsp ground cumin
  14. Get 1 tsp ground corriander
  15. Prepare 1/2 tsp Tumeric
  16. Take 14 oz tinned chopped Tomatoes
  17. Take 5 fl oz Chicken stock
  18. Take 4 Skinless boned Chicken breasts
  19. Prepare 1 tsp Garam Masala
  20. Take sprigs Freshly cooked rice and plain yogurt garnished with mint
Instructions to make My Red Hot Chilli Chicken.😘:
  1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
  2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
  3. Add the onion and curry leaves and cook, stirring, for 5 minutes.
  4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
  5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
  6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
  7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.

So that’s going to wrap this up for this special food my red hot chilli chicken.😘 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!