Chicken Gizzard Stew
Chicken Gizzard Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken gizzard stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Gizzard Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Gizzard Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken gizzard stew using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard Stew:
  1. Make ready 1 kg chicken gizzards
  2. Make ready 60 ml olive oil, extra virgin
  3. Prepare 1 large onion, chopped
  4. Get 3 garlic cloves, chopped
  5. Get 2 bay leaves
  6. Get bunch chopped parsley
  7. Prepare Chili peppers, Add depending on your spicy preferences
  8. Make ready 1/2 tsp ground ginger
  9. Get 1 1/2 tbsp tomato paste
  10. Make ready 1/2 tsp paprika
  11. Take 1/2 yellow bell pepper, chopped
  12. Prepare 1 chicken stock cube
  13. Make ready 100 ml white wine
  14. Prepare salt
  15. Take ground black pepper
  16. Take 100 ml boiling water
Steps to make Chicken Gizzard Stew:
  1. Add the olive oil to a saucepan and bring to a medium heat.
  2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
  3. Next add the chopped chili's, ginger and parsley and stir.
  4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
  5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
  6. Then add the bell pepper and chicken stock cube.
  7. Reduce heat, then continue to simmer for a further 10 minutes.
  8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
  9. Add more olive oil if necessary. Season with salt and pepper.
  10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
  11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

So that’s going to wrap it up for this exceptional food chicken gizzard stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!