Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's ever so simple chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Ever so simple Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Ever so simple Chicken Soup is something that I have loved my entire life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Great recipe for Sig's Ever so simple Chicken Soup.

To begin with this recipe, we must prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Prepare Stock from a roasted chicken, from day before
  2. Take Left over chicken without skin, from day before
  3. Make ready to taste Water
  4. Prepare I packet of your favourite chicken noodle soup
  5. Prepare 1-2 chicken or vegetable stock cubes
  6. Take 1 spring onion
  7. Take 1 large egg, beaten
  8. Prepare to taste Salt
  9. Make ready (you can add tiny bits of vegetables (carrots, cauliflower)

In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/simple-chicken-soup This simple chicken soup can be made with common items in the fri.

Steps to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

You're probably thinking "It's just chicken soup." No. It will cure any cold, heal a sad soul, hug you. I don't consider myself to be a soup person, but it's delicious. And somehow the Israeli couscous makes it even better. I'll never use noodles - or another chicken soup recipe - ever.

So that is going to wrap this up with this exceptional food sig's ever so simple chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!