Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl.
Mini Chilli Chicken Burrito is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Chilli Chicken Burrito is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Get 85 g chicken pieces fried in a little spray cooking oil,
- Prepare 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Make ready 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Prepare 4-5 slices pickled jalepenos,
- Get 1/2 tbsp soured cream,
- Make ready 1 drizzle of Sriracha sauce,
- Make ready Salt & pepper to season
Now all you need is a margarita. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito. Place seam-side down on baking sheet.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Brush lightly with olive oil or spray with non stick cooking spray. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a super tasty made-from-scratch marinade is. Chicken Burrito Recipe for busy people!
So that’s going to wrap it up for this exceptional food mini chilli chicken burrito recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
