Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.
Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at Making great chicken stock can be challenging. Boil it long enough to get lots of flavor in your stock and you end up with dry pasty chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Prepare Meat
- Prepare 500 g Chicken Thigh (On the Bone)
- Prepare Chicken Breast Boneless (Optional)
- Make ready Broth
- Make ready 1 Knotted Chicken Stock Pod
- Make ready 4 Cups Water
- Take 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Make ready 2 TBPS Salt
- Make ready 1 Onion
- Get 2 Inches Ginger
- Prepare 2 Bunches Spring Onions
- Prepare 3 Pods Star Anise
- Take 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Prepare Noodles
- Take 1 Packet Pho Rice Noodles
- Get Garnish
- Make ready 3-4 Thai Basil
- Take 1 Lime
- Make ready Bean Sprouts
- Make ready Coriander
- Get Spring Onions
- Prepare Mint
- Take Birds Eye Chilli
This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.
So that’s going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!