Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken & Egg Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Chicken & Egg Soup is something that I’ve loved my whole life.
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
To get started with this particular recipe, we must prepare a few components. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Take 1.5 litre Water
- Make ready 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Take 1/2 teaspoon Salt
- Get Salt & Black Pepper
- Make ready 1 cup Short Cut Angel Hair Pasta
- Make ready Juice of 1 to 2 Lemons *about 1/4 cup
- Prepare 2 Eggs
- Get 2 tablespoons chopped Parsley
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Place chicken breasts in a gallon-size resealable plastic bag.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.
So that’s going to wrap it up with this special food lemon chicken & egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
