Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. How to Make Cream of Chicken Soup With No Vegetables.
Creamy no cream chicken and vegetables soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy no cream chicken and vegetables soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Prepare Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Get 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Get 2 garlic cloves, finely chopped
- Prepare Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Get 2 table spoons corn starch
- Get 2 cups milk
- Prepare Half tea spoon turmeric powder
- Make ready Black pepper
- Get Salt
What a great souvenir to bring back home! xG "No Cream" Cream of Chicken Soup Ingredients: In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! January is soup-month like no other!
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.
So that’s going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
