Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my whole life.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. Every bite is so juicy and tender.
To begin with this recipe, we must first prepare a few components. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Make ready 1 tbls Chilli oil
- Make ready 2 Shallots Diced
- Prepare 2 Garlic Cloves Crushed
- Prepare 2 thin Chillies Diced
- Take 1 large Chicken Breast sliced thin lengthways
- Prepare 1 Cup Chicken broth or chicken stock
- Take 1/2 tsp Black cracked peppercorns
- Get 1 tbls fresh Basil
- Prepare 5 tbls mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Make ready 2 big potatoes cut into scallops leave skin on
The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.
So that’s going to wrap it up with this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
