Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli & shiso (basil) chicken balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Make ready 500 g Chicken Mince
- Get 1 small piece Ginger *grated
- Prepare 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Get 1/2 cup Panko Breadcrumbs
- Prepare 1-2 tablespoons Sweet Chilli Sauce
- Prepare 1/2 teaspoon Salt
- Get Finely Ground White Pepper
- Take Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap this up with this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
