Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cold Fighting Chicken Noodle Soup is something that I have loved my entire life.
I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Take 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Get 5 carrots, chopped in to disks
- Make ready 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Get 0.5 Tbsp Grace hot curry powder
- Make ready 2 tsp black cracked pepper
- Take 2 Tbsp fresh parsely, chopped
- Get 2 tsp smoked paprika
- Make ready 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Take 0.5 Tbsp dried minced garlic
With tender chunks of veggies, ditalini pasta, and shredded chicken. You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have This was a great tasting soup especially when one has a cold. Every time one of my kids has a cold I make chicken soup.
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
How to make Flu Fighter Chicken Noodle Soup. Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. And I'm not talking any of that pre made stuff, no I mean the real illness fighting deal. Chicken and Pasta Soup - packed with chicken, pasta, veggies and a satisfying savory broth! Where has this chicken soup been all my life?
So that’s going to wrap this up with this special food cold fighting chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!