Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken jalfrezi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Jalfrezi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Jalfrezi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Jalfrezi:
- Take 5 tbsp ghee (use olive oil for a healthier option)
- Take 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
- Prepare 3 tsp turmeric powder
- Get 3 large garlic cloves, finely chopped
- Make ready 1 tbsp ginger paste ( you can use powder instead)
- Make ready 2 tsp ground cumin
- Make ready 1 tsp coriander powder
- Make ready bunch of chopped coriander leaves
- Make ready chili powder ( I used 1 tsp)
- Make ready 1 large onion, chopped
- Make ready 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
- Make ready 5 tomatoes, roughly chopped
- Get 1 lemon, juice only
- Take pinch of salt
- Make ready 40 grams butter
- Prepare water
Steps to make Chicken Jalfrezi:
- Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
- In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
- Add the chicken to the powder and mix well to coat all the chicken.
- Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
- Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
- Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
- Mix in the butter and add the lemon juice to taste.
- Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.
So that is going to wrap this up with this exceptional food chicken jalfrezi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
