Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chilli chicken stirfry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Chilli Chicken Stirfry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chilli Chicken Stirfry is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗.
To get started with this particular recipe, we must prepare a few components. You can cook my chilli chicken stirfry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken Stirfry:
- Get 1 Large Chicken breast cut into strips about 1/4 inch long
- Get 1 tbls Chilli oil
- Make ready 1 Green Chilli chopped
- Get 1 Small green bell pepper
- Get 1 Small red bell pepper
- Take 2 Spring onions chopped
- Get Salt + Pepper
- Take 1 handful baby spinach
You may like to opt for different vegetables though like capsicum or baby bok choy. I don't blanch the broccolini or beans so they remain super crunchy. For flavours I use sweet chilli sauce, a long red chilli, ginger, garlic. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
Instructions to make My Chilli Chicken Stirfry:
- Heat up the frying pan then add the chilli oil stir it around then add the grated garlic + Ginger fry for 1 min
- Add the chicken and stir around fry until all coloured and add the bell pepper also add the chilli peppers choppes.
- Add red onion, spinach and spring onion fry for 4 minutes. Then serve with noodles.
This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. Low Carb Sauces for Chicken Stir Fry. The tender chicken pieces are bathed in a yummy sauce. The low carb sweet chili sauce adds sweetness.
So that is going to wrap this up for this exceptional food my chilli chicken stirfry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
