Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Chicken Minestrone Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Take 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Get 6 cloves garlic, minced
- Take 2 stalks chopped celery
- Get 1 each chopped carrots
- Make ready Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Make ready 1/4 red bell pepper-small dice
- Take 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Take 2 tablespoon tomato paste
- Make ready 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Make ready 2 tablespoons parsley
- Prepare 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Make ready Pinch thyme
- Take 1/4 teaspoon oregano
- Get 1/2 teaspoon dry basil
- Prepare Step three
- Make ready 1 cup elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Make ready 1/2 cup small cauliflower florets
- Make ready 3-4 asparagus stalks cut thinly on a bias
- Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done
This version calls for broth as well as chicken breasts for extra. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo Starting in late fall, I take to making soups. The colder it gets, the more I make soup. Chicken Minestrone Soup recipe: Load up the nutritious value of this delicious soup by adding more vitamin rich vegetables.
So that is going to wrap this up for this exceptional food chicken minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
