Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Chinese chicken corn soup is delicious and nutritious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Take 5-6 cups chicken stock
- Prepare 1 large chicken breast fillet
- Take 300 g canned corn kernels
- Prepare 300 g canned creamed corn
- Get 1 tablespoon cornflour
- Get 2 tablespoons light soy sauce
- Prepare 2 eggs (beaten)
- Prepare 2 spring onions (finely sliced optional)
- Make ready to taste Salt and pepper
- Prepare 2 tablespoon white vinegar
Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
I strongly suggest you try to make the chicken and corn soup for your next meal. The ingredients are easy to get. What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found.
So that’s going to wrap this up with this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
