Chilli chicken
Chilli chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilli chicken is something which I have loved my entire life.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can have chilli chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken:
  1. Prepare 2 chicken breasts (cut in strips)
  2. Take 1/2 teaspoon pepper
  3. Make ready 1 tsp salt
  4. Get 1 egg beaten
  5. Take 3/4 cup flour
  6. Get 1 red chilli chopped
  7. Take 3 tablespoons soy sauce
  8. Take 2 tablespoons tomato sauce
  9. Make ready 2 tablespoons chilli sauce
  10. Get 1/2 cup water (100 mL)

Add back in the chicken and peppers and stir well in the sauce. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.

Steps to make Chilli chicken:
  1. Season chicken with salt & pepper.
  2. Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside.
  3. Stir fry the vegetables. Set aside.
  4. In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato purée, and water.
  5. Stir and simmer the mixture reduces and is thick and syrupy.
  6. Add back in the vegetables & chicken. Stir well in the sauce.

Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.

So that is going to wrap this up for this exceptional food chilli chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!