Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones. If there are more than two cups of meat, great. Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Prepare 1 chicken carcass
- Get Salt
- Make ready Ground black pepper
- Get 1 tbsp vegetable (or olive) oil
- Get 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Get 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Make ready 2 sticks celery, thinly sliced
- Prepare 2 carrots, diced
- Get 1 tsp dried thyme (or use some fresh thyme if available)
- Take 1 chicken stock cube (I used a Knorr Stock Pot)
- Prepare 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Prepare 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Make ready 260 g tin sweetcorn
In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner. This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. Don't be afraid to add ingredients to make it your own and use up the.
Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme. Top tip for making Chicken and sweetcorn soup. You could use chopped cooked turkey or.
So that is going to wrap it up for this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
