Spaghetti Alfredo Chicken Bake
Spaghetti Alfredo Chicken Bake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti alfredo chicken bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Alfredo Chicken Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Alfredo Chicken Bake is something that I’ve loved my entire life.

Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Chicken and spaghetti alfredo is a quick, yet decadent dish. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo Chicken Bake:
  1. Get 1 12 Oz frozen bag of 3 pepper & onion mix
  2. Get 8 boneless skinless chicken tenders
  3. Prepare 2 jars alfredo sauce of choice ( I use bertolli)
  4. Take 1 tsp oregano
  5. Take 1 garlic salt to taste
  6. Make ready 1 pepper to taste
  7. Get 1 Montreal chicken seasoning to taste
  8. Take 1 pinch Montreal steak seasoning
  9. Make ready 1 bag of spaghetti noodles
  10. Prepare 6 slice butter
  11. Get 1 tbsp cooking oil
  12. Get topping
  13. Take 1 cup panko bread crumbs
  14. Take 1/2 cup Italian bread crumbs
  15. Take 3 tbsp melted butter

Tip: For easy clean-up, line with foil. Cook spaghetti according to package directions and drain. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Usually when you hear chicken alfredo, you associate it with fettucini pasta.

Steps to make Spaghetti Alfredo Chicken Bake:
  1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
  2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
  3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
  4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy

You can definitely use whatever pasta you want for this dish. I just love spaghetti, and like I mentioned before, I always have it on hand. This dish is a combination of the traditional spaghetti, and chicken alfredo. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. I used a deep, round dish, so I think that also altered the cooking time a bit.

So that is going to wrap this up for this exceptional food spaghetti alfredo chicken bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!