Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Alfredo Chicken and Broccoli Stuffed Shells is something which I have loved my whole life.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Get 16 oz Alfredo sauce (I like to make mine)
  2. Make ready 2 cup chicken breasts (cooked & shredded)
  3. Make ready 2 cup Brocolli (cooked & chopped)
  4. Make ready 1 cup Shredded cheddar cheese
  5. Prepare 1 1/4 cup parmesan cheese
  6. Get 1 box jumbo shells (cook as directed)
  7. Make ready 1 1/2 cup spaghetti sauce (if you want)

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.

Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Assemble The Chicken Broccoli Stuffed Shells.

So that’s going to wrap it up with this exceptional food alfredo chicken and broccoli stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!