Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fettuccine Alfredo with Vegetables is something which I’ve loved my whole life.

Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
  1. Prepare 2 tbsp vegetable oil
  2. Prepare 1 box fettucine (1 lb.)
  3. Make ready 2 stick butter, softened
  4. Make ready 2 cup heavy whipping cream
  5. Take 2 cup Parmesan Cheese, grated
  6. Make ready 1 pinch salt
  7. Make ready 3 clove garlic, chopped
  8. Take 1/2 box mushrooms, presliced
  9. Make ready 1 medium red bell pepper, chopped
  10. Make ready 2 stick celery, sliced
  11. Take 1 pinch black pepper
  12. Take 2 large skinless chicken breasts
  13. Make ready 1 bunch fresh basil leaves, chopped for garnish
  14. Get Chicken Seasoning
  15. Prepare 1 tbsp olive oil
  16. Prepare 1 dash Seasoned Salt
  17. Prepare 1 dash black pepper
  18. Prepare 1 dash McCormick Montreal Chicken seasoning
  19. Get 1 pinch garlic powder
  20. Take 1 pinch Cayenne pepper

This chicken vegetable fettuccine alfredo is so yummy!! To serve, top fettuccine with roasted vegetables. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

Instructions to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. You can even make it vegan by skipping the chicken and using vegetable stock. Make rich, creamy fettuccine alfredo Plant Paradox compliant with grain-free pasta, bright spring vegetables and herbs, and a refreshing lemon zest. I don't know what else to call it: the urge to eat old comfort-food favorites (like fettuccine alfredo) is so strong, many people have to remove them. Place fettuccine on serving platter; spoon chicken mixture over top.

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