Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my entire life.
Try It Today For A Tasty Meal. Slice in strips on the bias. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
To begin with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1 lb Chicken tenders
- Get 1 tbsp as needed Favorite Cajun seasoning
- Make ready 4 tbsp Butter
- Take 1 bunch Green onion, chopped
- Prepare 1/2 tsp Dried basil
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Get 1/2 tsp Lemon pepper seasoning
- Prepare 1/4 tsp Garlic powder
- Take 3/4 lb Linguine cooked drained
- Make ready 2 cup Heavy whipping cream
- Get 1/2 cup Parmesan cheese
Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. One of those restaurant copycat meals that is WAY better than the original.
Instructions to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
The flavor will keep you coming back for more again and again! A+++ The other day my mom texted me a photo and said YUMMM! She had ordered the Cajun Chicken Alfredo at Red Lobster restaurant and. I love to serve my Alfredo with extra parmesean cheese on the side. Don't forget to garnish with green onions.
So that’s going to wrap it up for this exceptional food cajun chicken alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
