Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed alfredo chicken shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
Stuffed Alfredo Chicken Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Alfredo Chicken Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Get 2-3 Cups Shredded Chicken
- Get 1 Cup shredded Parmesan Cheese
- Make ready 1 Head Broccoli Chopped
- Make ready Sliced Portobello Mushrooms
- Take 1 Box Large Shells
- Get Alfredo Sauce (I use Bertolli)
I cannot stress how good this dish is. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.
Instructions to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.
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