Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.
Jerk Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jerk Chicken Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Alfredo:
- Take 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Get 1/2 small onion, chopped
- Prepare 2 celery ribs, chopped
- Prepare 1 garlic clove, minced
- Take 2 tbsp butter
- Take 1 cup heavy cream
- Take 1/2 cup parmesan cheese
- Take 1 tbsp old bay
- Take 1 tsp black pepper
- Make ready 1 tsp dry oregano
- Take Green onions and parsley for garnish
- Make ready Tortellini- enough for 2 people
Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Slice in strips on the bias.
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Remove from the oven and finish on the grill.; Creamy Jerk Chicken Pasta Directions. Cook Penne Pasta according to instructions on package; drain and set aside. Two jerk chicken tacos made w/ fresh lime juice seasoning and all the trimmings. Spicy start, smooth finish.sounds like an awesome time to me!!! The Spice King Keith Lorren shares his recipe for the Ultimate Jerk Chicken Bowtie Pasta made with a Creamy Jerk seasoned Parmesan Alfredo sauce, asparagus,.
So that’s going to wrap it up for this exceptional food jerk chicken alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
